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Main content starts here, tab to start navigatingWelcome to Lido
Welcome to Lido Restaurant, nestled within the iconic Surf Club, also home to Four Seasons Hotel at The Surf Club. Lido celebrates the flavors of Italy’s coastline with a refined, modern approach. Each dish is a tribute to tradition, crafted with the finest ingredients.
Our Story
Since 1930, The Surf Club has been a hub for culture, conversation, and cuisine, and today, Lido continues this legacy with a dining experience that honors tradition while embracing the present. Located within Four Seasons Hotel at The Surf Club, Lido offers a taste of the Italian Riviera, blending sun-drenched flavors with warm hospitality. The menu fuses timeless Italian traditions with contemporary finesse, creating a memorable dining experience inspired by The Surf Club's golden era and crafted for modern tastes.
Learn MoreOur Food
At Lido Restaurant, Italian tradition meets modern refinement, offering a dining experience that is both timeless and innovative. The menu celebrates the vibrant flavors of Italy’s coast with global influences, creating dishes that are both elegant and deeply rooted in culinary heritage. For a curated culinary journey, Lido’s Percorso Tasting Menu highlights refined dishes like squid ink agnolotti with organic egg sabayon, Dover sole with Franciacorta sauce, and dry-aged Long Island duck, each paired with exquisite wines. The à la carte menu features handcrafted pastas, classic entrées like Vitello Tonnato and Cotoletta Alla Milanese, and exceptional Crudos like seared bluefin tuna with winter black truffle.
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