Our Story
Lido Restaurant, located at the iconic Four Seasons Hotel at The Surf Club, evokes the leisurely lifestyle of an Italian summer. Chef Marco Calenzo, a native of Florence, brings years of authentic experience to his signature dishes, including Vitello Tonnato, a classic veal dish, and Cotoletta Alla Milanese, a tender, breaded veal cutlet. An emblem of Italian elegance and flavor in Surfside, Lido Restaurant, under Chef Calenzo's expert direction, seamlessly blends traditional recipes with a contemporary twist, offering an authentic Italian dining experience with a focus on fresh, high-quality ingredients.
The Chef
Meet Marco Calenzo
A native of Florence, Chef Marco Calenzo grew up in a family deeply connected to the land, fostering a profound respect for seasonal ingredients that shapes his culinary philosophy. As the Executive Chef of Lido Restaurant at The Surf Club in Miami Beach, Chef Calenzo brings a wealth of international experience, having worked at Michelin-starred restaurants and held prestigious positions within Four Seasons hotels and resorts worldwide. His dedication to authentic Italian cuisine shines through in standout dishes like Tagliata di Scampi ai Due Caviali and Vanilla Panna Cotta. Under his expert guidance, Lido Restaurant seamlessly blends Italian coastal flavors with Miami's vibrant culture, promising a new season of culinary excellence.