Our Story

Lido Restaurant, located within The Surf Club, also home to Four Seasons Hotel at The Surf Club, offers a dining experience where handcrafted pastas, signature Italian classics, and refined dishes come together to evoke the leisurely elegance of an Italian summer. Under the expert direction of Chef Marco Calenzo, a native of Florence, the menu beautifully combines traditional recipes with contemporary flair. Dishes like Vitello Tonnato, a refined veal classic, and Cotoletta Alla Milanese, a perfectly breaded veal cutlet, reflect Chef Calenzo’s dedication to authentic Italian cuisine. At Lido, each dish is crafted with fresh, high-quality ingredients, creating a timeless and unforgettable dining experience.