Marco Calenzo

Executive Chef

Florentine native Chef Marco Calenzo has quickly become a leading figure in Miami’s culinary scene. His innovative approach to Italian cuisine earned Lido Restaurant a prestigious Three Forks rating and earned him Chef of the Year honors from Gambero Rosso. Growing up in Florence, his passion for Italian cuisine was ignited early, leading him to Michelin-starred kitchens across China, England, and Japan.