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Main content starts here, tab to start navigatingWelcome to Lido
Welcome to Lido Restaurant, nestled within the iconic Surf Club, also home to Four Seasons Hotel at The Surf Club. Led by Chef Marco Calenzo, Lido celebrates the flavors of Italy’s coastline with a refined, modern approach. Each dish is a tribute to tradition, crafted with the finest ingredients and inspired by Chef Marco’s journey.
Our Story
Since 1930, The Surf Club has been a hub for culture, conversation, and cuisine, and today, Lido continues this legacy with a dining experience that honors tradition while embracing the present. Located within the Four Seasons Hotel at The Surf Club, Lido offers a taste of the Italian Riviera, blending sun-drenched flavors with warm hospitality. Under the direction of Chef Marco Calenzo, the menu fuses timeless Italian traditions with contemporary finesse, creating a memorable dining experience inspired by The Surf Club's golden era and crafted for modern tastes.
Learn MoreOur Food
At Lido Restaurant, Italian tradition meets modern refinement, offering a dining experience that is both timeless and innovative. Under Executive Chef Marco Calenzo, the menu celebrates the vibrant flavors of Italy’s coast with global influences, creating dishes that are both elegant and deeply rooted in culinary heritage. For a curated culinary journey, Lido’s Percorso Tasting Menu highlights refined dishes like squid ink agnolotti with organic egg sabayon, Dover sole with Franciacorta sauce, and dry-aged Long Island duck, each paired with exquisite wines. The à la carte menu features handcrafted pastas, classic entrées like Vitello Tonnato and Cotoletta Alla Milanese, and exceptional Crudos like seared bluefin tuna with winter black truffle.
View MenusExecutive Chef
Florentine native Chef Marco Calenzo has quickly become a leading figure in Miami’s culinary scene. His innovative approach to Italian cuisine earned Lido Restaurant a prestigious Three Forks rating and earned him Chef of the Year honors from Gambero Rosso. Growing up in Florence, his passion for Italian cuisine was ignited early, leading him to Michelin-starred kitchens across China, England, and Japan.
Meet the team