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Main content starts here, tab to start navigatingWelcome to Lido
Welcome to Lido Restaurant, nestled within the iconic Four Seasons Hotel at The Surf Club. We invite you to experience the timeless charm of an Italian summer, led by Chef Marco Calenzo, a native Florentine. Our restaurant offers an authentic Italian dining experience where tradition meets contemporary flair, all crafted with the freshest, high-quality ingredients.
Our Story
At Lido Restaurant, located in the iconic Four Seasons Hotel at The Surf Club, we bring the essence of an Italian summer to Surfside. Led by Chef Marco Calenzo from Florence, our menu features authentic dishes like Vitello Tonnato and Cotoletta Alla Milanese, alongside homemade pasta creations such as Paccheri Alla Lido and Cappellacci Ricotta e Spinaci. With a blend of traditional flavors and modern flair, Lido offers a true taste of Italy, crafted with fresh, high-quality ingredients. Join us for an unforgettable Italian dining experience.
Learn MoreOur Food
Discover the essence of Italian elegance and flavor at Lido Restaurant in Surfside, where Executive Chef Calenzo transforms traditional recipes with a contemporary twist. Savor an authentic Italian dining experience with handmade pasta dishes like Paccheri Alla Lido, featuring “Trafila” Paccheri in a rich tomato sauce; Cappellacci Ricotta e Spinaci, delightful ravioli filled with organic spinach and ricotta; and Tagliatelle All’Astice, perfectly paired with Maine lobster and Trapanese pesto. Complement your meal with classic creations such as Vitello Tonnato, a veal dish that offers a rich, authentic flavor, and Cotoletta Alla Milanese, a tender, breaded veal cutlet that's both crispy and succulent. Each dish reflects a commitment to both tradition and innovation, bringing a touch of Italian heritage to your dining experience.
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